Add the eggs one at a time, scraping down the sides of the bowl each time and beating well after each. In a separate bowl or the bowl of a stand mixer, beat together the melted butter and both sugars until smooth. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. In a bowl, sift together the flour, cocoa, baking powder, baking soda and salt. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Recipe cooking times and servings are approximate. Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Grate the chocolate bar over each cupcake, if desired, and top with a cherry (pie filling, fresh cherries, if in season, or a maraschino cherry).Frost cupcakes with the non-dairy whipped topping or homemade whipped cream.Replace the part you cut out, or reserve for another use (crumble over vanilla ice cream!). With a small knife, cut the center out of each cupcake and fill with the cherry pie filling.Place cupcake liners into a cupcake pan and fill each 3/4 full with batter. Prepare the cake mix according to package directions.Whisk the sugar, flour, cocoa, baking powder, baking soda, and salt together in the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl. Coat the wells of a 12-cup muffin pan with cooking spray or line with paper liners. fresh cherries or maraschino cherries, for garnish (optional) Make the cupcakes: Arrange a rack in the middle of the oven and heat to 350F.
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